Yes, I am posting for the umpteenth time today, what of it?
Finished junkyard risotto.
Originally uploaded by Siddity. So I didn't order in. I made risotto. My first, don't you know.
Matt over at Abstract Gourmet just looooooves risotto. That, and sticking his favorite sausage into everything. Just so happens I had both key ingredients, a hunk of free time, and instructions for risotto prep straight from Le Cordon Bleu!
It also happens I had written a long, lovely post about this, complete with recipe, but it was apparently so fucking delicious that Blogger ate it. So. You get a pic and to use your imagination.
Oh, it was quite tasty. I followed it up with a hot cup of pear white tea tarted up with rosewater and wildflower honey. A divine finish to the meal--a mild, sweet counterpoint to the rich, savory risotto.
posted by Sid @ 7/11/2006 09:42:00 PM
4 Comments:
risotto rocks. i like that you call it junkyard risotto.
the tea sounds yummylicious! i bought a bottle of elderflower cordial the other day. i had hopes for a vodka drink... but i may just make it aa style.
Blogger ate it - too funny. I love risotto but can't for the life of me make it. My arm gets tired.
I think rules of etiquette forbid me from commenting here... But seeing as i've been so dubiously embellished so far I thought i'd better give this dish my seal of approval.
This is a lovely first effort.
Hopefully you'll find the recipe again once blogger is done digesting it.
Ok, I love risotto. Have any leftovers???..lol
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