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Tuesday, July 11, 2006

Yes, I am posting for the umpteenth time today, what of it?

Finished junkyard risotto. Originally uploaded by Siddity.
And I'm not even off today. I just have this much down time.

So I didn't order in. I made risotto. My first, don't you know.

Matt over at Abstract Gourmet just looooooves risotto. That, and sticking his favorite sausage into everything. Just so happens I had both key ingredients, a hunk of free time, and instructions for risotto prep straight from Le Cordon Bleu!

It also happens I had written a long, lovely post about this, complete with recipe, but it was apparently so fucking delicious that Blogger ate it. So. You get a pic and to use your imagination.

Oh, it was quite tasty. I followed it up with a hot cup of pear white tea tarted up with rosewater and wildflower honey. A divine finish to the meal--a mild, sweet counterpoint to the rich, savory risotto.

4 Comments:

At 7/12/2006 01:19:00 AM, Blogger deborah said...

risotto rocks. i like that you call it junkyard risotto.

the tea sounds yummylicious! i bought a bottle of elderflower cordial the other day. i had hopes for a vodka drink... but i may just make it aa style.

 
At 7/12/2006 11:19:00 AM, Blogger Mary said...

Blogger ate it - too funny. I love risotto but can't for the life of me make it. My arm gets tired.

 
At 7/12/2006 02:41:00 PM, Anonymous Matt said...

I think rules of etiquette forbid me from commenting here... But seeing as i've been so dubiously embellished so far I thought i'd better give this dish my seal of approval.

This is a lovely first effort.

Hopefully you'll find the recipe again once blogger is done digesting it.

 
At 7/13/2006 04:21:00 PM, Blogger The Humanity Critic said...

Ok, I love risotto. Have any leftovers???..lol

 

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